General Work Summary:
職責(zé)概述
The role is responsible for Inspection of testing for Raw materials, finished goods and microorganism. Comply with laboratory safety regulations. Complete the daily test according to the company requirement with timeline. Send the data to the other department as soon as possible.
該職位負(fù)責(zé)原材料、成品和微生物的檢驗(yàn)。遵守實(shí)驗(yàn)室安全規(guī)定。根據(jù)公司要求完成日常測(cè)試。盡快將數(shù)據(jù)發(fā)送給相關(guān)部門(mén)。
Pre-requisites:
任職要求
1. Computer knowledge (word, excel…).
熟練使用電腦相關(guān)軟件(word,Excel)
2. Good communication skill with highest initiatives attitude.
較強(qiáng)的溝通協(xié)調(diào)能力,主觀能動(dòng)性強(qiáng)
3. Good team spirit, good organization, rigorous in one’s work,
良好的團(tuán)隊(duì)精神、組織能力、嚴(yán)格的工作作風(fēng)
4. Bachelor degree, master in Food industry with specialization in Quality Control. College degree or above in a food manufacturing or related background.
學(xué)士學(xué)位,熟悉食品工業(yè),尤其是質(zhì)量控制方面 食品制造、檢測(cè)或相關(guān)專(zhuān)業(yè)大專(zhuān)以上學(xué)歷。
5. English is a plus
具備簡(jiǎn)單的英語(yǔ)技能優(yōu)先
Main Responsibilities:
主要職責(zé)
1. According to the work plan, do the microbiological and physicochemical analysis
按照工作計(jì)劃做理化和微生物分析
2. Follow-up test for finished goods
成品的跟蹤測(cè)試
3. Management of lab samples
管理化驗(yàn)室存樣
4. Report for finished goods analysis
做成品的檢測(cè)報(bào)告
5. Support quality complaint investigation by testing .
協(xié)助進(jìn)行質(zhì)量客訴調(diào)查,并提供必要的檢測(cè)。
6. Complete the instruments calibration and maintenance daily according to the procedures.
按程序完成儀器的日常校準(zhǔn)和維護(hù)工作。
7. Periodically verify the quality test data in the process.
對(duì)過(guò)程中的質(zhì)量檢測(cè)數(shù)據(jù)進(jìn)行定期驗(yàn)證
8. Comply with Security, Safety, Health and Environmental codes of company and local regulatory requirements related to quality and laboratory.
遵守公司的安全、安全、健康和環(huán)境法規(guī),以及當(dāng)?shù)嘏c質(zhì)量和實(shí)驗(yàn)室相關(guān)的法規(guī)要求。
職位福利:包吃、包住、加班補(bǔ)助、帶薪年假、定期體檢、五險(xiǎn)一金、年終獎(jiǎng)